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Texture/Color: Firm, Deep Red
Cooking Method: Broil, Grill, Sauté, Sushi
Yellowfin Ahi Tuna fillets are meaty and thick. With a silky texture, great raw and cooked, this fish has a flexible medium-mild flavor. Ahi Tuna has a deep red color to its flesh when raw that becomes gray when cooked. It is best not cooked well-done as it loses flavor and becomes like cardboard.