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Ahi Tuna

$15.95
per lb

Flavor: Mild

Texture/Color: Firm, Deep Red

Cooking Method: Broil, Grill, Sauté, Sushi

Description:

Yellowfin Ahi Tuna fillets are meaty and thick. With a silky texture, great raw and cooked, this fish has a flexible medium-mild flavor. Ahi Tuna has a deep red color to its flesh when raw that becomes gray when cooked. It is best not cooked well-done as it loses flavor and becomes like cardboard.

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