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Size: 4oz Cake
Cooking Method: Bake, Broil, Pan Fry
Maryland Style crab cake, made with fresh Backfin-Lump meat, mayonnaise, pepper, and Old Bay Seasoning - Just like MomMom used to make it! This recipe has been passed down for four generations and includes absolutely no filler.
Broil on high for 10 minutes covered. Then, uncover and broil for an additional 10 minutes.