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Crab Cake
$13.00
Size: 4oz Cake
Cooking Method: Bake, Broil, Pan Fry
Description:
Maryland Style crab cake, made with fresh Backfin-Lump meat, mayonnaise, pepper, and Old Bay Seasoning - Just like MomMom used to make it! This recipe has been passed down for four generations and includes absolutely no filler.
Broil on high for 10 minutes covered. Then, uncover and broil for an additional 10 minutes.
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Delivery or Pickup?
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
IMPORTANT!
Delivery or Pickup?
IMPORTANT!
We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.
