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Flavor: Mild, Sweet
Texture/Color: Firm, Moist, Translucent pinkish flesh with a bright red bloodline
Cooking Method: Bake, Broil, Grill, Fry, Sauté
Mahi-Mahi is a lean fish with a thick skin and firm texture. Translucent pinkish flesh, Mahi-Mahi is identifiable by the bright red bloodline that runs down the middle of the fillet when raw. Light meat, mild and sweet flavors with large moist flakes.