Flavor: Distinctly sweet, nutty flavor

Texture/Color: Lean, Moist, Firm, Bright red skin with pinkish meat

Cooking Method: Bake, Broil, Fry, Sauté, Poach, Steam

Description:

Red Snapper, distinguished by its bright red skin, is a lean, moist fish with firm texture. When raw the meat is a pinkish tone with yellow streaks. When cooked the meat turns lighter, but not completely white. Its sweet, nutty flavor profile makes this fish versatile and perfect for all kinds of different recipes.