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Flavor: Lean with a mild, sweet flavor with a nutty accent
Texture/Color: Medium-firm, White
Cooking Method: Bake, Broil, Grill, Sauté
Rockfish is moderately fatty and rich in flavor. When cooked, you can expect firm, white flakes that are moist and sweet with a nutty accent. The cooked crispy skin is also known for its popular taste.