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Salmon

$15.95
per lb

Flavor: Mild

Texture/Color: Moderately firm and oily, rich orange or pinkish orange

Cooking Method: Bake, Broil, Grill, Smoked

Description:

Atlantic Salmon has a medium-firm texture with large flakes and a medium fat content. The fatty meat appears almost marbled when raw but retains both color and moisture when cooked.

The Waterman's Wife

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