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Flavor: Mild with a hint of sweetness
Texture/Color: Delicate, Smooth, White
Cooking Method: Bake, Broil, Fry, Sauté
Consisting of a firm texture, Dry Sea Scallops have a sweet, buttery, delicate flavor. Dry Sea Scallops are small, white meaty disks with a squishy texture when raw. When cooked, scallops keep their white coloring and the meat becomes tender. Careful not to overcook for fear of the meat becoming tough and rubbery.