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Seafood Pot Pie

$16.00

Now in a larger size!

Size: 16oz 

Cooking Method: Bake from frozen at 400 for 50-60 minutes. 

Description:

A single serving pot pie made with sea scallops, wild gulf shrimp, and backfin crab meat. Topped with a buttery cheddar, garlic biscuit

The Waterman's Wife

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