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Smoked Salmon

$16.95
per lb

Flavor: Mild

Texture/Color: Oily, rich orange

Cooking Method: Cold-Smoked, Hot-Smoked

Description:

Cold-smoked Salmon cured in a salt and special seasonings rub for flavor, then rinsed and air-dried. Our Cold-smoked Salmon is smoked at 70°F to 90°F for one day to three weeks (depending on the size of the fish).

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