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Flavor: Mild, Sweet
Texture/Color: Moist, Meaty, Firm, White
Cooking Method: Bake, Broil, Grill, Sauté
Swordfish is a mildly sweet, moist fish with a moderately high fat content. Swordfish fillets while firm and meaty when raw, become rich, tender, and smooth when properly cooked. When raw, the flesh is typically white with a dark pinkish-beige vein running down the middle of the steak. All swordfish turn beige in color when cooked.